Chocolate Fun!

After visiting Max Brenner the other day, I decided that I would come back again to try some of the desserts on the menu. What an experience, It was so fun to eat. Although the price of the desserts were a bit pricey, the experience and the atmosphere of the cafe was worth that extra bit of money.

First I will start with my first dessert, The Chocolate Fondant. This dish is a simple one. Pure dark and milk chocolate that was served with marshmallows and fruit. The dish was indeed delicious, although I had hoped that they would serve more fruits and sweets to dip!

Next and last dish that was served was the Chocolate Mess Party. This dish was far superior to the Chocolate Fondant. It was a light fluffy cake served with chocolate sauce, whipping cream, and ice cream. This was so good!!

Overall, the experience with Max Brenner is lovely! I would recommend the Chocolate Mess Party

Written by Frankie

Chocolate Fondant

Chocolate Mess Party

Eggs in Dinner

We all know and love the usage of eggs in our breakfast. But what about dinner? Aside from lazy days where one's dinner is ― what I like to call ― breakfast-dinner, eggs in dinner is not something that is discussed often. This is a shame, as my dinner today featured a delightful twist on the classic fried egg.

I put some earlier prepared spinach and onion into a pan (though you could use all sorts of greens here, like bok choy) with olive oil. I cracked three eggs into it, sprinkled mozzarella, feta, and finally sweet paprika on top. Paired with a side of couscous, I had a wholesome dinner whilst meeting my daily egg criteria.

By Yagmur

Coffee Review - Woolworths Select Colombian Expresso

To continue from my last blog post, i will continue reviewing coffees that one can enjoy in the peace and quiet of their own home. Using my Coffee machine, purchased from Aldi a few years ago i managed to create this beverage using Capsules purchased from my Woolworths. It was reasonably priced and the taste was better than expected. As an espresso it is supposed to be strong and smooth while also being full of body, and that's exactly what it tastes like. The texture was fantastic and the strength was just right just as to be overwhelming it really hits a perfect note which lets you fully appreciate the flavour. In conclusion, for a drink that was very cheap and took literally less than a minute to make, the Woolworth's Select Colombian Espresso represents fantastic value for money due to its surprisingly high quality.

Written by Damian

Chocolate Souffle - A Chocolate Surprise!

Yesterday night I decided to buy a luxurious dessert from Max Brenner, the chocolate souffle. Presentation wise, this souffle was extremely pretty and well presented. The look of it is irresistible!

Upon cutting open the souffle, I was greeted with a surprise! A gooey centre melts to my plate and spreads.

I have tried many souffle's from multiple locations before, but this one was by far my favourite. It was rich and delicate. The cake was spongy and moist, while the center was filled with chocolatey goodness that was smooth and superb.

A combination of fruits would been a good addition to the dish, and some vanilla ice cream. I would rate this souffle a solid 4.5/5 stars, with a few improvements that could be made to make the dessert even greater!

Written by Frankie

Today I will be reviewing “Gold Standard” by Optimum nutrition with a banana flavour. This brand is a staple amongst athletes and fellow gym goers, made popular due to not only their proprietary mix of ingredients to support recovery and growth, but also its flavour.  Today I will be testing another original classic Banana flavour. First impressions upon opening the container is the instant smell of a very strong and intense banana smell that does not seem artificial in contrast to other banana desserts or drinks. Upon tasting this banana flavoured shake with the only addition of water, it possesses an almost banana milk flavour, however not a rich and creamy but is sure to satisfy your cravings for sweets. This particular shake has pleased me as it does not contain any powdery after taste like some other brands, as well as the benefit of a nice silky smooth banana flavour.

Harris coffee Beans Medium Strength

This week I decided to stay at home and enjoy a cup of Joe in the comfort of my own home, so I indulged in a homemade brew. The beans that I used were Harris Coffee Beans of a medium strength that were freshly ground minutes before the making of the beverage. The beans were excellent and even though I thought the strength was stronger than what most would consider “medium” I really enjoyed the rich flavor that really proves that you don’t need to go out the enjoy a quality cup of coffee. The beans are very aeromatic and are a must have for anyone looking for a quality brew at home, although I suggest trying the medium beans before moving to strong as they might be too strong for many peoples tastes 

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The Versatility of Eggs by Yagmur

It is my belief that eggs are an invaluable resource in the world of cooking. Whether you want a simple breakfast, a trendy lunch, or a show stopping dessert, eggs are your best friend.

Simply boiling an egg in different ways can achieve different effects. For example, boiling an egg for a long time will cause the yolk to solidify. You are able to cut the egg in pieces. Many people like to scoop out the yolk out of the egg white, and mix it with cheese or sauce before returning it to the egg white. However, boiling the egg for a short time will result in a hardened egg white and runny yolk, similar to fried eggs done sunnyside up. This is when you put it in an egg cup and scoop out the insides like a kiwi fruit, and it's my favourite way to eat an egg. This is but one way to prepare the cornerstone of your breakfast ‒ other ways include frying and poaching. 

The ways in which eggs can be used in both savoury and sweet meals is limitless. This has been true since modern society began. For example, the one thousand year egg has been enjoyed in China for centuries. This dish is prepared by encasing an egg in cement and herbs for months or years at a time! Understandably, it is a very polarising dish. 

Many different types of eggs can be used, such as quail eggs, though most recipes will call for standard chicken eggs. Be careful as they come in different sizes, which can affect the outcome. Free range as opposed to caged eggs are always recommended.

So get out there, and get eggsperimenting! 

I woke up to an eggciting gift this morning

Written by Yagmur