Eggs in Dinner

We all know and love the usage of eggs in our breakfast. But what about dinner? Aside from lazy days where one's dinner is ― what I like to call ― breakfast-dinner, eggs in dinner is not something that is discussed often. This is a shame, as my dinner today featured a delightful twist on the classic fried egg.

I put some earlier prepared spinach and onion into a pan (though you could use all sorts of greens here, like bok choy) with olive oil. I cracked three eggs into it, sprinkled mozzarella, feta, and finally sweet paprika on top. Paired with a side of couscous, I had a wholesome dinner whilst meeting my daily egg criteria.

By Yagmur