Over the past months, one of my favourite cheesecake to make is the Japanese cheesecake. This cheesecake is delicate, light and one of the best cheesecake to make! Although it requires a large amount of time to cook, it's a cheesecake you must try at least once. This cheesecake requires a large amount of attention when baking as it is very easy to overcook or over whip.
My favourite recipe that I have been using for the past few bakes is from Rasamalysia
Ultimately, this cheesecake requires patience and a lot of practise to perfect. It even took
me a couple tries to get the right texture cake.
This cheesecake is suitable for a nice dessert to give to fellow students or for parties
A few tips to get you started:
- When making this cheesecake, you must follow the recipe to exactly. Even the smallest change can result in a sub-par Japanese cheesecake.
- Buy a oven thermometer to ensure that your oven is at the right temperature (each oven is different)
Written by Frankie
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